Dinner time

Recommended Menus

Appetizer
B, C course
prawn and mixed tomatoes prepared as mousse, sorbet and marinade
Appetizer
B, C course
white asparagus espuma foam and soup served cold
Appetizer
B, C course【VEGAN】
turnip and rhubarb tatin, apple and pomelo salad
risotto
All Courses
prawn risotto
pasta
All Courses
wild boar ragù tagliatelle
pasta
All Courses
veal bolognese bianco spaghetti
Pasta
All Courses 【VEGAN】
mugwort and brown rice gnocchi with green curry sauce
Main Dish
All Courses
seasonal fish poiret and oyster fritter with clam stock sauce
Main Dish
All Courses
roasted guinea fowl with browned butter and balsamic sauce
Main Dish
All Courses 【VEGAN】
beans loaf and bamboo shoot moussaka with japanese butterbur miso