Lunch time

Recommended Menus

Appetizer
B, C course
pork and duck pâté de campagne with marinated red cabbage and fig chutney
Appetizer
B, C course
red sea bream and herb tartare with cauliflower mousse and green shiso coulis
Appetizer
B, C course
mushroom potage and onsen tamago, topped with mushroom foam
Appetizer
B, C course【VEGAN】
golden beetroot and chestnut, quinoa tarte tatin
risotto
All Courses
prawn risotto
pasta
All Courses
four-cheese cream penne
pasta
All Courses 【VEGAN】
purple sweet potato and brown rice gnocchi with celeriac potage
pasta
All Courses
beef braised in red wine with seasonal vegetables timbale style
Main Dish
All Courses
pastry baked scallop with sauce normande
Main Dish
All Courses
duck confit and seasonal vegetables with madeira-flavored mustard sauce
Main Dish
All Courses 【VEGAN】
pumpkin and Jerusalem artichoke pressé with miso tapenade and black beans hummus
dessert | C course
chocolate mousse and crème fraîche ice cream