Dinner time

Recommended Menus

Appetizer
B, C course
citrus marinade salmon and bamboo ash powder tart with celeriac cream sauce
Appetizer
B, C course
prawn tartare and paprika mousse with clear tomato gelée
Appetizer
B, C course【VEGAN】
avocado and coconut mousse with salted koji marinated seasonal vegetables
risotto
All Courses
prawn risotto
pasta
All Courses
cold capellini with tomato and ume sauce, shrimp and dried mullet roe
pasta
All Courses
green chili white puttanesca with octopus, capers and green olive
Pasta
All Courses 【VEGAN】
brown rice gnocchi with pumpkin and sweetcorn curry sauce
Main Dish
All Courses
flounder poêlé with grilled seaweed risotto and japanese hard clam soup
Main Dish
All Courses
pork tenderloin cutlet with curry vinaigrette and cauliflower purée
Main Dish
All Courses 【VEGAN】
white aubergine persillade with grilled aubergine hummus