Dinner time

Dinner time　17:00 to 21:00　*On Fridays except public holidays

Menu

Recommended Menus

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  Appetizer

  B,C Courses

  Lops with hollandaise sauce

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  Appetizer

  B,C Courses

  Nagoya cochin chicken terrine

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  Appetizer

  B,C Courses

  Lobster soup

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  Main Dish

  All Courses

  Kinoko mushroom pasta

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  Main Dish

  All Courses

  Grilled flatfish wrapped in mousse

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  Main Dish

  All Courses

  Sharan duck confit

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  Main Dish

  All Courses

  Stewed beef cheek with red wine sauce

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  Dessert

  B,C Courses

  Kuromoji tea and pear vacherin

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  Dessert

  B,C Courses

  Chestnut creme caramel

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  Dessert

  B,C Courses

  Gateau opera