Lunch time

Recommended Menus

Appetizer
B, C course
snow crab and romaine lettuce salad finished with crab butter tuile
Appetizer
B, C course
horse meat tartare with rocket and yuzu-kosho purée
Appetizer
B, C course【VEGAN】
persimmon and yellow chive on tabbouleh with grains
risotto
All Courses
prawn risotto
pasta
All Courses
Japanese clam and pea sprout aglio olio
pasta
All Courses
tagliatelle amatriciana with chorizo
pasta
All Courses 【VEGAN】
brown rice gnocchi with pistachio and spinach sauce
Main Dish
All Courses
grilled spanish mackerel with aubergine purée and white miso butter sauce
Main Dish
All Courses
beef round braised in red wine sauce
Main Dish
All Courses 【VEGAN】
purple potato and lily root hachis parmentier with miso tapenade