Dinner time

Recommended Menus

COLLABORATION
Appetizer
B, C course
squid tabbouleh with mango finished with passion fruit vinaigrette
Collaboration Menu for the Ettore Sottsass Exhibition
COLLABORATION
Appetizer
B, C course
beef tartare and green Shiso coulis oeufs mollé
Appetizer
B, C course【VEGAN】
avocado coconut mousse with pitaya and lychee ceviche
Appetizer
B, C course
chilled corn potage with sea urchin tartlet and lobster jelly
risotto
All Courses
prawn risotto
pasta
All Courses
abalone and green asparagus trofie with basil sause
Pasta
All Courses
octopus and tomato with chilled tagliolini in a gazpacho sauce
COLLABORATION
Main Dish
All Courses
steamed red sea bream on bulgur pilaf with saffron foam sauce
Collaboration Menu for the Ettore Sottsass Exhibition
COLLABORATION
Main Dish
All Courses
duck confit and grilled vegetables with Madeira-flavored mustard sauce
Collaboration Menu for the Ettore Sottsass Exhibition
COLLABORATION
Main Dish
All Courses 【VEGAN】
tempeh and mushroom vege-loaf hachis parmentier