Dinner time

Recommended Menus

Appetizer
B, C course
sweet corn prepared as soup, bavarois and ice cream
Appetizer
B, C course
red snapper carpaccio with chardonnay lime sauce
Appetizer
B, C course【VEGAN】
peach and parsnip cake salé
risotto
All Courses
prawn risotto
pasta
All Courses
prawns and herbs aglio e olio
pasta
All Courses
sea urchin and squid with mentaiko butter sauce
Pasta
All Courses 【VEGAN】
pumpkin and brown rice gnocchi with yellow coconut curry sauce
Main Dish
All Courses
sweetfish confit with vermouth sauce and molokhia puree
Main Dish
All Courses
herb marinated pork loin with yuzu kosho and marjoram sauce
Main Dish
All Courses 【VEGAN】
white asparagus and beans loaf gratine with mushrooms coulis