Lunch time

Recommended Menus

COLLABORATION
Appetizer
B, C course
chilled wagyu beef pot-au-feu covered with truffle oil powder
COLLABORATION
Appetizer
B, C course
prawn and marinated fruits with lobster gelée and américaine cream
Appetizer
B, C course【VEGAN】
white asparagus and rhubarb on tabbouleh with grains
risotto
All Courses
prawn risotto
pasta
All Courses
Japanese clam and rape blossom sauce with tagliolin
pasta
All Courses
mugwort gluten free gnocchi with pumpkin potage
pasta
All Courses 【VEGAN】
salmon cutlet cooked rare with grated daikon radish and saffron butter sauce
Main Dish
All Courses
herb-grilled pork loin with ginger Madeira sauce
Main Dish
All Courses 【VEGAN】
tempeh choux farci with butterbur tapenade and seasonal grilled vegetables